Native Pantry Cooking School Saturday October 4 2025

Description

Join Julie Weatherhead, Award winning author of Australian Native Food Harvest – a guide for the passionate cook and garden, in the Peppermint Ridge cafe kitchen to learn some of her secrets gained from over 25 years’ experience in cooking with native foods. Find out how to incorporate these wonderful flavours into your everyday cooking. Julie, an experienced educator, has been offering Native Pantry cooking classes for over twenty years, training emerging chefs in the use of native foods.

Tour the established  native foods forest gathering produce used in the class, learn about the health and culinary benefits of the plants, working as a team using the plants to make dishes highlighting their unique flavours and tasting all of the dishes produced. All of the dishes will be vegetarian.

Our class numbers are restricted to enhance your experience. Our classes are interactive, enabling you to get hands on experience in using and preparing native foods to prepare tasty dishes.