Recipes
New Bush Food Spice Mix and Slow Winter Soup
We continue to experiment with our Australian Spices, full of flavour and punch and then add all of those vitamins, minerals, antioxidants and lutein (keeps your macular healthy) how can you lose? We have been blending the spices and have some great combinations. Our favourite at the moment is Mountain Pepper and Lemon Myrtle. Add…
Read MoreLemon Myrtle Tea Infusion
Lemon Myrtle is a wonderful native spice. We make a delicious Lemon Myrtle Tea Infusion daily and really enjoy the benefits. Here are some quick tips on how to use this bush food: Lemon Myrtle Tea Infusion We make Lemon Myrtle tea everyday – it is very uplifting. All you have to do is to pick…
Read MoreHummus Recipe with Mountain Pepper and Lemon Myrtle
Hummus is one of my favourite fast food treats. I am sharing a much loved hummus recipe that I have created to showcase the wonderful flavours of bush foods. My passion is to encourage people to grow Australian spices in their own backyard – you can then use these native spices in everyday recipes. Experiment with these flavors…
Read MoreBush Food Cooking School Recipe: Native Creative Pickled Carrot
Native Creative Pickled Carrot Recipe Today we ran a new cooking school called an Asian Style Lunch with an Australian Twist. After a recent trip to Malaysia and Vietnam, I thought our lovely Australian Spices would fit perfectly with many Asian dishes – the lunch recipes are a result of that thinking. Here is a…
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