Australian Native Food Harvest 2nd Edition 2023

Description

Australian Native Food Harvest: A Guide for the Passionate Cook and Gardener provides practical advice for growing, harvesting, and using Australian native plants in the garden and kitchen, whilst exploring Australia’s lost opportunities to fully appreciate the wealth of traditional knowledge in relation to the uses of its native plants.

Australian Native Food Harvest is inspired by Julie’s experiences in growing and using Australian native plants over 20 years at Peppermint Ridge Farm. These experiences have enabled her to identify the tastiest native food plants that will thrive in native and cool climates.

Drawing on her education in permaculture and her own experience developing native food gardens, Julie provides inspiration and useful tips to help you design your own attractive, sustainable native garden that can provide habitat for native wildlife, featuring plants that can survive without much maintenance and taste great in the kitchen.

The book showcases her selection of over 30 plants suitable for sub-tropical, temperate and cool climate regions that she knows will thrive – and a further 11 for those with larger spaces, extra habitat species have also been included for those wanting to increase habitat in their home gardens. The tastes of these selected plants are quite unique and the health benefits are astounding.

Over 70 easy-to-follow recipes featuring native Australian flavours to use at home are included in the book as well. The recipes are a culmination of years of experimenting with the flavours and textures of the plants and demonstrate how easy it is to incorporate them into your everyday diet.