Skip to content
Peppermint Ridge Farm
  • Home
  • About
    • History of Peppermint Ridge Farm
    • Our Vision
    • Press
    • Testimonials
  • Schoolhouse/Events
    • Events Calendar: Lunches, Dinners and Workshops
    • Native Pantry Cooking School
    • Living Heritage Centre
    • Build your own Experience Package
    • Venue Hire: Private Functions, Weddings, Classes
  • Shop & Nursery
    • Australian Native Food Harvest book
    • Cooking Classes
    • Fresh produce
    • Interpretive signs
    • Native Australian Teas & Spices
    • Plant nursery
    • Tour & Taste
    • Workshops
  • Education
  • Consulting
    • Consulting Services
    • School Excursions for Food Studies Students
  • Blog
  • Contact
  • 0 items – $0.00

Welcome to the new Bushfood Blog!

By Julie Weatherhead | June 7, 2014

Image

Hello from Peppermint Ridge Farm!  We’re delighted to begin our first ever blog about bush foods.  We’re passionate foodies and have grown and cooked with bush foods for more than 15 years.

Posted in Peppermint Ridge Farm Activities

Latest posts

  • The Low Salt Movement – Part II
  • The Low Salt Movement – Part I
  • Fresh Honey from Lemon Myrtle Blossoms
  • Native Tamarind (Diploglottis campellii) Fruits at Peppermint Ridge
  • Making Flour from Lomandra longifolia (Spiny Headed Mat Rush)

Categories

  • Cooking School
  • General
  • Native Plants and Spices
  • Peppermint Ridge Farm Activities
  • Press
  • Recipes
Vic location map
  • Contact
  • Privacy Policy
  • Terms of Service

Peppermint Ridge Farm acknowledges the Bunurong people as the first inhabitants and Traditional Custodians of this land where we live, learn and work.

We also acknowledge the Wurundjeri and Gunai Kurnai peoples as the first inhabitants and Traditional Custodians of the lands that border Bunurong country where we also work.

© 2025 Peppermint Ridge Farm. All Rights Reserved.

Scroll To Top