Book a table at The Schoolhouse
The Schoolhouse at Peppermint Ridge Farm is open on select Sundays. Bookings essential–request a booking here.
Read MoreSummer recipe from Peppermint Ridge: Make your own Native Creative Dukkah
We are expecting a bumper harvest here at Peppermint Ridge as the spring rains have given everything a surge. The Finger Lime bushes are heavy with fruit, the Mountain Pepper berries are looking very plump and the Blue Quandongs have fruited for the first time – can’t wait to taste them! We have been testing…
Read MoreJulie’s book is available now!
Australian Native Food Harvest: a guide for the passionate cook and gardener Now Available Find inspiration to create your own native food kitchen garden and experience the unique culinary flavours of Australia’s native food plants. They taste great, have amazing health benefits, and grow beautifully in our backyards—so why aren’t we growing and consuming more native…
Read MoreComing this September!
Australian Native Food Harvest: A Guide for the Passionate Cook and Gardener By Julie Weatherhead, Peppermint Ridge Farm Publication: September 2016 Australian Native Food Harvest provides an easy to use guide to our Australian native food plants with their amazing health benefits. It contains lots of ideas on how to create an attractive, sustainable garden that can provide habitat…
Read MoreHomemade Pizzas Featuring Native Australian Flavours
We had a very special family time over the June long weekend. We all worked together to bake pizza in our woodfired oven flavoured with the native food spices of Lemon Myrtle, Mountain Pepper, Native Thyme and Strawberry Gum. These recipes are featured in our new Peppermint Ridge Farm book on growing and cooking with…
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