Lemon Myrtle Tea Infusion
Lemon Myrtle is a wonderful native spice. We make a delicious Lemon Myrtle Tea Infusion daily and really enjoy the benefits. Here are some quick tips on how to use this bush food: Lemon Myrtle Tea Infusion We make Lemon Myrtle tea everyday – it is very uplifting. All you have to do is to pick…
Read MoreHummus Recipe with Mountain Pepper and Lemon Myrtle
Hummus is one of my favourite fast food treats. I am sharing a much loved hummus recipe that I have created to showcase the wonderful flavours of bush foods. My passion is to encourage people to grow Australian spices in their own backyard – you can then use these native spices in everyday recipes. Experiment with these flavors…
Read MoreFantastic Warrigal Greens
We have been growing Warrigal Greens at Peppermint Ridge for many years and we really enjoy its distinctive flavour. The plant scrambles over the ground and acts as a great ground cover to shade out weeds. If we get too many growing we feed the excess to our chickens and sheep – they love them. You…
Read MoreBush Food Cooking School Recipe: Native Creative Pickled Carrot
Native Creative Pickled Carrot Recipe Today we ran a new cooking school called an Asian Style Lunch with an Australian Twist. After a recent trip to Malaysia and Vietnam, I thought our lovely Australian Spices would fit perfectly with many Asian dishes – the lunch recipes are a result of that thinking. Here is a…
Read MoreWelcome to the new Bushfood Blog!
Hello from Peppermint Ridge Farm! We’re delighted to begin our first ever blog about bush foods. We’re passionate foodies and have grown and cooked with bush foods for more than 15 years.
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