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Posts Tagged ‘finger lime’

Summer recipe from Peppermint Ridge: Make your own Native Creative Dukkah

By Julie Weatherhead | November 27, 2016

We are expecting a bumper harvest here at Peppermint Ridge as the spring rains have given everything a surge. The Finger Lime bushes are heavy with fruit, the Mountain Pepper berries are looking very plump and the Blue Quandongs have fruited for the first time – can’t wait to taste them! We have been testing…

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Experimenting with Bush Food at Peppermint Ridge Farm’s Native Creative Cooking School

By Julie Weatherhead | November 12, 2014

We are always thinking up new ideas here at Peppermint Ridge for using bush foods to encourage others to put these wonderful plants in their gardens. We know that as soon as we increased the diversity of plants in our gardens the diversity of native animals and insects increased too. We now have an exciting…

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Latest posts

  • The Low Salt Movement – Part II
  • The Low Salt Movement – Part I
  • Fresh Honey from Lemon Myrtle Blossoms
  • Native Tamarind (Diploglottis campellii) Fruits at Peppermint Ridge
  • Making Flour from Lomandra longifolia (Spiny Headed Mat Rush)

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Peppermint Ridge Farm acknowledges the Bunurong people as the first inhabitants and Traditional Custodians of this land where we live, learn and work.

We also acknowledge the Wurundjeri and Gunai Kurnai peoples as the first inhabitants and Traditional Custodians of the lands that border Bunurong country where we also work.

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