Posts Tagged ‘lemon myrtle’
Fresh Honey from Lemon Myrtle Blossoms
Autumn 2017 has brought our first harvest of lemon myrtle honey from our 3 hives. Many thanks to Meg Platte from the Bunyip Beekeeping Group for setting up and maintaining the hives for us. The honey does have a distinctive floral taste due to the large crop of lemon myrtle flowers that the bees have…
Read MoreSummer recipe from Peppermint Ridge: Make your own Native Creative Dukkah
We are expecting a bumper harvest here at Peppermint Ridge as the spring rains have given everything a surge. The Finger Lime bushes are heavy with fruit, the Mountain Pepper berries are looking very plump and the Blue Quandongs have fruited for the first time – can’t wait to taste them! We have been testing…
Read MoreHomemade Pizzas Featuring Native Australian Flavours
We had a very special family time over the June long weekend. We all worked together to bake pizza in our woodfired oven flavoured with the native food spices of Lemon Myrtle, Mountain Pepper, Native Thyme and Strawberry Gum. These recipes are featured in our new Peppermint Ridge Farm book on growing and cooking with…
Read MoreLemon Myrtle + Ginger Tea: Cold Remedy
With the latest cold front to arrive, I can definitely tell that winter is coming. And of course, like clockwork, I’ve come down with a nasty cold to welcome the season. When I got sick as a child, my mum used to make me boiled ginger tea with a squeeze of lemon. At the time, I wasn’t…
Read MoreLemon Myrtle Anzac Biscuits Recipe
For Anzac day every year, I make these delicious Lemon Myrtle Anzac Biscuits that add a native Australian twist to this traditional treat. Anzac biscuits were originally sent to soldiers in World War I because they kept long enough to survive the long journey. It has been claimed that the original Anzac biscuits from Queensland actually had…
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