Homemade Pizzas Featuring Native Australian Flavours

Bush Food Pizza

We had a very special family time over the June long weekend. We all worked together to bake pizza in our woodfired oven flavoured with the native food spices of Lemon Myrtle, Mountain Pepper, Native Thyme and Strawberry Gum. These recipes are featured in our new Peppermint Ridge Farm book on growing and cooking with…

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Having your bush food garden and eating it too!

The bush food garden here at Peppermint Ridge Farm continues to thrive and we are enjoying watching all of the fruits fatten and the edible leaves glowing. The anise myrtle has a particular secret. If you eat the the new red leaves you will discover they taste like a soft  sweet licorice lolly but without…

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Great new bushfood mushroom sauce

My aim is to encourage foodies and gardeners to plant Australian herbs and spice plants into their own gardens and have them ready to harvest every day. I have been using Lemon Myrtle and Mountain Pepper in a wide range of dishes to great effect. I have found the best way is to grind both…

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